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Italian Spaghetti Sauce

Ingredients:

• 1 onion - chopped small
• 1 large clove garlic - chopped small
• 1 large carrot - cut into 2 pieces
• 1 can 14 oz. Progresso Tomato Puree
• 1 can Progresso chopped tomatoes
• Splash of good burgundy wine (use only a wine you would drink)
• Handful of chopped fresh basil
• Salt & fresh ground pepper to taste
• 1 tbspn. sugar

Directions:

Heat large deep skillet to medium.  Add onions and cook slowly until translucent.  Add garlic and cook for one minute.  Add remaining ingredients and simmer for 45 minutes.  Stir occassionally.