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Catfish Teriyaki
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6 Pride of the Pond catfish filets
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3 cups rice
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1 can UNSALTED peanuts
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1 stick UNSALTED Butter
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1 t. dried Ginger
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1/2 t. McCormick's Season All
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1 t. dried Minced Garlic
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1 15oz bottle Teriyaki Sauce
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1/2 stick UNSALTED Butter
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In a small stock pot, mix Teriyaki sauce and butter. Let it melt
together on low.
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Place the peanuts in a plastic bag and hit them until they
crack. You do NOT want
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to powder them, just crack. Place them in a skillet with 1 stick
butter and on low
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let them brown, stirring occasionally. Pan sear the catfish,
sprinkling ginger,
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Season All, and garlic on them while they cook. Cook until done,
flipping once.
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(about 15 minutes) on medium/high heat. Cook rice according to
directions on
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package. To plate, pile rice, catfish, peanuts, then spoon sauce
over top.
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Serves 6
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