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Creamy
Catfish Tarragon
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2 cans
Cream of Chicken Soup
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1 can Cream of Mushroom Soup
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1 quart
Heavy Whipping Cream
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1 stick
Butter
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1 T. Dried
Minced Garlic
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2 t.
McCormick's Season All
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2 t. dried
Tarragon (or more to taste)
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6 Pride of
the Pond catfish fillets
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1 small box
Fettuccini
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Mix the
first seven ingredients in a stock pot. Mix well and heat. Cook pasta
according to directions on box.
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In a
non-stick skillet, pan sear the catfish fillets on both sides until done,
turning once over a medium high
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heat.
(about 15 minutes) Put pasta on plate, top with catfish, pour as much creamy
sauce on top as you want!
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Serves 6
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