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Orange Tea Biscuits

Orange Tea Biscuits

2 ¼ cups Bisquick Mix
2/3 cups milk
Zest of 1 ½ large oranges

Blend mix, milk, and zest, knead 10 times, and cut out small biscuits with something very small, like a liqueur glass.  Make a paste of orange juice and granulated sugar, spread on top of biscuits, and place a pecan half on top.

Bake in a 400 degree oven for 8 to 10 minutes.  Makes approximately 2 dozen small biscuits.