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Peanut Butter Pie

Peanut Butter Pie

1 12-oz. box of vanilla wafers
1 stick melted butter

Crumb wafers in a food processor.  In a large mixing bowl, moisten crumbs with butter, then press into bottom and sides of a 9 inch pie pan.  Bake 10 to 15 minutes at 350 degrees. Remove from oven, and set aside to cool.

Filling:

2 8-oz. blocks of cream cheese, softened
½ cup creamy peanut butter
7 oz. sweetened condensed milk
1 cup powdered sugar
1 8 oz. container of regular frozen whipped topping, thawed

In a large mixing bowl, beat cream cheese, peanut butter and sweetened condensed milk with mixer until creamy.  Add powdered sugar gradually, fold in whipped topping.  Pour into cooled pie shell, and ice with more whipped topping if desired.  Garnish with chocolate shavings.  Refrigerate until chilled, better if frozen, will slice better!