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New Orleans Broiled Shrimp

½ pound             Lauren Farms Prawns 36/42

2 T                       Cajun Season (SunCo Spices)

1 cup                    Worcestershire Sauce

1 cup                     Abita Turbo dog

2 tsp                      butter

3tsp                       butter to finish

2 oz                        Red Onion diced

3 cloves                  garlic diced

1 oz                        rosemary

·         Melt butter over med/high heat

·         Add onion and garlic, sweat until soft

·         Add beer, Worcestershire and rosemary, reduce by half

·         In a casserole dish add the prawns, reduced sauce and butter to finish

·         Broil on high for 5 minutes, serve with crispy bread