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Shrimp & Pasta

Shrimp and Pasta

1 tsp. salt

½ tsp. thyme

½ tsp. basil

¼ tsp. garlic powder

1 Tbsp. black pepper

1 Tbsp. parsley flakes

1 Tbsp. lemon juice

1 Tbsp. Worcestershire sauce

2 sticks butter

3 lb. medium shrimp, peeled (uncooked)

12 oz. cooked thin spaghetti

8 oz. Velveeta cheese

Combine first 9 items (salt through butter) in a large casserole dish.  Add shrimp; stir. Cook for 25 minutes at 350 degrees, just until shrimp are pink. Cook spaghetti and add with sliced cheese to shrimp mixture. Bake for 30 minutes at 350 degrees.