Sautéed Asparagus and Broccoli - WXVT-TV Delta News - More Local News and Weather WXVT.com |

Sautéed Asparagus and Broccoli

Sautéed Asparagus and Broccoli

1 bunch asparagus
2-3 large stems broccoli
Olive oil
Sesame oil
Kosher salt
Toasted sesame seeds

Prepare asparagus by snapping off woody ends and cut into 1/3's or ¼'s.Chop florets off broccoli stems. Combine both vegetables in a sauté pan

Toss with olive oil and sesame oil to taste.  Sauté on medium high heat, vegetables will be hot but crisp and will retain color.  

Finish with kosher salt and a sprinkle of sesame seeds