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Monkey Bread

Monkey Bread

3 cans biscuits
½ cup chopped nuts
½ cup granulated sugar
1 tsp. cinnamon
1 stick butter
1 cup packed dark brown sugar

Grease 10 inch Bundt pan, pour in nuts.  Cut biscuits in quarters, shake a few at a time in plastic bag with granulated sugar and cinnamon to coat well.  Place biscuits in pan.  Melt brown sugar and butter together and pour over biscuits. Bake at 350 degrees for 40 minutes, let rest, turn out on plate or cake stand.