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Tex Mex Fish Tacos

"Tex Mex Fish Tacos"

(for four guest / three soft tacos per guest)

Ingredients:

2 Lbs of Fresh Pacific Blue Marlin    May substitute with Swordfish or Mahi Mahi

1/2 Cup Shredded Red Cabbage

1/3 Cup Shredded Cabbage 

Lime Juice

Chili Powder - Dusting 

Salt and White Pepper to Taste

Avocado Slices   (2)Ripe Avocados 

Quartered Limes  (2) Fresh Limes

Slices of Yellow Heirloom Tomatoes  (2) Fresh Tomatoes  

Fresh Cilantro Bunch

Flour or Corn Tortillas  (6 - 8 inch)  Prefer Corn

Preparation:

Cut Blue Marlin into (4) 8oz Portions.    Marinate in Olive Oil, Fresh Chopped Cilantro and Lime Juice dusted with Chile Powder.   Marinate for 10 minutes.

Season, Score and Grill until Medium - do not overcook or will dry out.

Warm Tortillas on Grill

Fill all with Cabbages

Also top each Tortilla with Avocado Slice, Yellow Heirloom Tomato Slice and Cilantro Leaf

Cut each 8 oz portion of Blue Marlin into half.