

"Baja Salsa"
1/2 cup Corn
1/2 cup Black Beans
1/2 Medium Red Onion Chopped
Salt and Pepper to Taste
Tablespoon of Chopped fresh Cilantro
1 Whole Medium Tomato Chopped
1/4 Cup Jumbo Lump Crabmeat (Shredded)
Squeeze of Quartered Lime
Preparation:
Tossed lightly together served with Blue Corn Tortilla Chips