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APPLE CRISP

APPLE CRISP For an 8x8" baking pan: 4 cups peeled, sliced apples 2/3 to 3/4 c. brown sugar 1/2 cup flour 1/2 cup oatmeeal 3/4 tsp cinnamon 1/4 tsp nutmeg 1/3 c. butter Heat oven to 375 degrees. Place apples in a greased 8x8 inch pan. Combine remaining ingredients; mix with a fork until mixture is uniform, sprinkle over apples. Bake 30 minutes or until apples are tender and topping golden brown. Serve warm and if desired with ice cream or whipped cream. Yield 4 servings

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