Granny Duncan's Corn Pudding - WXVT-TV Delta News - More Local News and Weather WXVT.com |

Granny Duncan's Corn Pudding

Granny Duncan's Corn Pudding

1 ½ pounds frozen corn kernels
½ pound butter
2 cups whole milk
4 tablespoons regular flour
4 tablespoons sugar
4 eggs
1 teaspoon salt

In large skillet sauté corn in butter over medium heat for 5 to 6  minutes.  Add remaining ingredients.  In batches, blend until soup, but not completely liquefied.  Pour into greased 2 ½ quart casserole.  Place casserole in a water bath in a preheated 350 degree oven for 1 hour 15 minutes up to 2 hours, or until a knife inserted in the middle of the pudding comes out clean and the top is lightly crusted and browned.   Serve immediately, portions for 6 to 8.