Blackened Lauren Farms Catfish Tacos - WXVT-TV Delta News - More Local News and Weather WXVT.com |

Blackened Lauren Farms Catfish Tacos

2 filets                   2 to 3 oz Lauren farms Catfish (shredded)

1 tsp                      Red Bell peppers (fine diced)

1 tsp                      Green Bell Peppers (Fine Diced)

1 tsp                      Yellow Onion (fine Diced)

1 tsp                      Red Onion Sliced

1 T                          Cajun Season (SunCo Spices)

1 tsp                      Cumin

6                              corn Tortilla

½ cup                    pepper Jack cheese

1 cup                     shredded lettuce

¼ cup                    lime salsa

¼ cup                    sour cream

1 T                          butter

·         Melt butter over med/high heat

·         Shred catfish and season with Cajun spices and cumin

·         Add peppers and onion,  sauté for about 2 mins

·         Add Catfish and sauté for about 30 seconds

·         Spread cheese over corn tortillas then add the catfish mixture

·         Place in a 425 oven for 3 mins (open faced)

·         To serve mound shredded lettuce, fold the tacos closed and place on lettuce mound

·         Top with lime salsa and garnish with sour cream