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Holiday Egg Puff

10 eggs
½ cup all purpose flour
1 tsp. baking powder
½ tsp. salt
2 cups (16 oz.) cottage cheese
4 cups shredded jack cheese
½ cup butter, melted
1 4-oz can diced green chilies
½ cup diced roasted red bell pepper
6 slices crisp bacon, crumbled

Preheat oven to 350 degrees.
Cream cottage cheese with mixer until smooth.  Add lightly whipped eggs—mix until blended.  Add remaining ingredients, mixing by hand until just blended.  Pour into 9 x 13 inch greased baking dish.  Bake 35-40 minutes or until set and lightly browned on top.  Can be served hot or at room temperature