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Fish Cakes

Fish Cakes

3-4 pounds of baked catfish
1 red bell pepper, chopped
2-3 green onions, chopped, tops and bottoms
Mayonnaise to bind
½ cup bread crumbs

Crumble catfish into bowl, and mix with other ingredients.  Use more mayo or bread crumbs if needed.  Shape into patties, dredge in flour, and pan fry in butter until golden brown on both sides.  Should make around 6 cakes,.

Sauce to top cakes:
8 oz. sour cream
2 T. prepared horseradish sauce
1 T. Paul Prudhomme's blackened red fish majic.

Mix well and serve with fish cakes.