Robert's Sweet Southern Cornbread Dressing - WXVT-TV Delta News - More Local News and Weather WXVT.com |

Robert's Sweet Southern Cornbread Dressing

Robert's Sweet Southern Cornbread Dressing

2 packages of Jiffy Corn Muffin Mix

1 cup buttermilk

2 eggs

2 tablespoons poultry seasoning

1 table spoon chopped fresh parsley

2 tablespoons olive oil or butter

1 pound yellow squash, sliced on bias

1 medium onion, diced

1 can cream of mushroom soup

1 can cream of chicken soup

1 cup chicken stock or broth

Salt, pepper and sugar to taste

Instructions:

Combine corn muffin mix, milk, eggs, poultry seasoning and parsley in bowl and stir until just mixed.  Mixture should be lumpy.  Pour into a greased baking dish and bake until center is set.  Allow to cool.  In a medium sauté pan, heat oil/butter.  Once hot, add onion and squash seasoning to taste with salt, pepper and sugar and cook until tender.  Stir in cream of chicken and cream of mushroom soups stirring to blend.  Crumble cooled cornbread and combine with squash mixture.  Add chicken stock/broth to thin the mixture.  Fold into greased baking dish and bake until warmed throughout and top is golden brown.