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Broccoli Cornbread

Broccoli Cornbread

2 boxes Jiffy corn muffin mix

1 stick butter

4 eggs, beaten together

1 16 oz. container of cottage cheese

1 cup fresh broccoli florets or 1 box frozen, thawed and well drained

½ cup shredded cheddar cheese

Melt butter in a glass baking dish 9x12 or 8x8

Mix all other ingredients together and pour into baking dish-bake at 350 to 400 degrees until done