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Jane Henry's Chili

Jane Henry's Chili

2-2 ½ pounds ground beef, browned in olive oil

2 cans chili hot beans

1 can light red kidney beans

1 can Rotel

2 tsp. hot chili powder

1 small can tomato paste plus 1 ½ cups water

1 box (2 packets) beefy onion soup mix

Combine all ingredients and simmer for at least ½ hour

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