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John Daniels Mexican Catfish
Mexican Catfish5- 3-5oz Catfish fillets1 sm. yellow onion (chopped)1- 15oz. can black beans (drained)1 sm. can diced green chiles2T. Butter2t. Olive oil6 oz. Shredded Mexican cheeseFresh Cilantro chopped1/2

Chicken Fettuccini Alfredo
Chicken Fettuccini Alfredo4oz Chicken Breast1 12oz Package Fettuccini1 pint Heavy Whipping Cream3 Tbs. Butter1/2 Cup Parmesan Cheese1/2 Cup Romano CheeseBlack Pepper and Salt to tasteGarlic Bread4oz Butter1

Beverly's Easy Quiche
Beverly's Easy Quiche (makes two 9-inch pies) 2 shallow 9 inch ready made pie shells 6 eggs 1 cup heavy cream 1 12oz package bacon, cooked crisp and crumbled ½ large white onion chopped 8 oz fresh

Dixie Girls Cheese Spread
Dixie Girls Cheese Spread 2 blocks 8 oz cream cheese 1/2 cup mayo 5 diced green onions 1 cup shredded cheddar 1 cup diced pecans Mix above ingredients together and chill. Top with red pepper jelly

Today's Tuna
Today's Tuna Two packages of Starkist Lemon Pepper Tuna 1/2 finely diced Vidalia onion 1/2 teaspoon prepared horseradish 4 tablespoons drained capers 1 cup mayo Mix above ingredients and chill before

Team Dip
Team Dip One block cream cheese-8 oz One 10 oz can Rotel Tomatoes - drained One 4.25 oz can chopped black olives Mix all above ingredients and chill before serving with Fritos corn chips

Four C's Dip
#1 - Four C's Dip One block cream cheese-8 oz One 15 oz can sweet kernel corn - drained One package frozen peeled and cooked crawfish tails - thawed and drained One tablespoon Tony Chachere's creole

Mississippi Sin
Mississippi Sin One block cream cheese-8 oz One cup shredded medium cheddar cheese Four green onions - finely chopped One cup finely chopped honey ham slices 1/2 cup mayo Mix all above ingredients

Robert's Sweet Southern Cornbread Dressing
Robert's Sweet Southern Cornbread Dressing 2 packages of Jiffy Corn Muffin Mix 1 cup buttermilk 2 eggs 2 tablespoons poultry seasoning 1 table spoon chopped fresh parsley 2 tablespoons olive oil

Ernesto’s KARE-KARE
Ernesto's KARE-KARE (Beef Oxtail Stew in Peanut Butter Sauce) Ingredients (in stock pot) 4-5 lb. beef oxtail ½ lb. to 1 lb. beef tripe (optional) 6-7 cups of water 2 cups of peanut butter 1 tbsp

Beef Wellington
Beef Wellington Ingredients: 2 6-8oz filet mignon 1 package of puff pastry Flour 2T +1t Unsalted Butter ½ lb oyster mushrooms, chopped, or other type if desired 2T Shallots, diced 1t Garlic, minced 5

Seafood Etouffee
Seafood Etouffee 1 cup canola oil 1 cup celery ½ cup bell pepper 2 T. parsley, chopped 2 T. green onion tops 2 cups onions Salt and pepper 1 cup water 2-4 pounds crayfish, or shrimp 1 can cream

White Chocolate Raspberry Chocolate Chip Cheesecake
White Chocolate Raspberry Chocolate Chip Cheesecake 1/2 pkg. Oreo cookies, place in food processor or blender and process until light crumb mixture forms. Press into a Springform pan. [You can use

Janna's Meatloaf
Janna's Meatloaf 2 pounds Ground Chuck Beef 4 to 5 slices Fresh Bread, grated 1/2 cup milk 2 Teaspoons Soy Sauce 1 packet dry Brown Gravy Mix 2 eggs 3 Tablespoons Onion Flakes or 1/4 to 1/2 cup fresh

Cajun Giblet Gravy
Cajun Giblet Gravy serves 12 Giblet pack from turkey, discard liver neck from turkey 2 teaspoons Tony Chachere's Creole Seasoning 3-4 Tb Tony Chachere's Brown Gravy Mix 2 teaspoons Parsley, chopped Before

Cajun Fried Turkey
Cajun Fried Turkey serves 12-16 1 12-14 lb Turkey, fully defrosted 1 jar Tony Chachere's Creole Butter Marinade 3 Tb Tony Chachere's Creole Seasoning 2 ½ gallons Peanut oil Remove giblets and neck

WHITE CHICKEN CHILI
WHITE CHICKEN CHILI 4 to 5 Whole Chicken Breasts [skin and bone ON] 4 Cups water or more just to barely cover the chicken Bring to a simmer, cook for about 25 to 30 minutes or until just done [do

FARMER'S BREAKFAST
FARMER'S BREAKFAST I am figuring this breakfast for about 4 to 5 people...you can figure about 1-2 strips of bacon per person and about 1-2 large potatoes per person when you make it...adjust everything

Tex Mex Fish Tacos
"Tex Mex Fish Tacos" (for four guest / three soft tacos per guest) Ingredients: 2 Lbs of Fresh Pacific Blue Marlin May substitute with Swordfish or Mahi Mahi 1/2 Cup Shredded Red Cabbage 1/3 Cup

Baja Salsa
"Baja Salsa" 1/2 cup Corn 1/2 cup Black Beans 1/2 Medium Red Onion Chopped Salt and Pepper to Taste Tablespoon of Chopped fresh Cilantro 1 Whole Medium Tomato Chopped 1/4 Cup Jumbo Lump Crabmeat

Edith's Spicy Carrot Cake
Edith's Spicy Carrot Cake 2 cups regular flour 2 cups sugar 2 tsp. soda 2 tsp. cinnamon 1 tsp. salt 1 ½ cups salad/canola oil 3 cups grated carrots 4 eggs Combine dry ingredients and mix well.

Stafford's Banana turnover
Stafford's Banana turnover: 1 can flakey biscuits 1 cup brown sugar 1 bunch of bananas, very ripe 1 stick of real butter In a nonstick muffin pan, put one pat of butter in ten of the holes. Follow

Stafford's Coconut Fried Shrimp
Stafford's Coconut Fried Shrimp: 2 cups shredded sweetened coconut 2 cups Panko Bread Crumbs Kosher salt and freshly ground black pepper 2 cups all-purpose flour 4 large eggs, beaten 24 Shrimp,

Stafford's Bourbon Mashed Sweet Potatoes
Stafford's Bourbon Mashed Sweet Potatoes: 6 large sweet potatoes 1/2 cup heavy cream 5 tablespoons light brown sugar 3 tablespoons butter 1/4 cup bourbon Pinch salt and pepper Preheat the oven to

Broccoli Cornbread
Broccoli Cornbread 2 boxes Jiffy corn muffin mix 1 stick butter 4 eggs, beaten together 1 16 oz. container of cottage cheese 1 cup fresh broccoli florets or 1 box frozen, thawed and well drained ½

Jane Henry's Chili
Jane Henry's Chili 2-2 ½ pounds ground beef, browned in olive oil 2 cans chili hot beans 1 can light red kidney beans 1 can Rotel 2 tsp. hot chili powder 1 small can tomato paste plus 1 ½ cups water 1

Homemade Mayonnaise
Homemade Mayonnaise 2 eggs 1 tsp. salt 1 tsp. dry mustard 4 T. lemon juice ¼ tsp paprika 2 cups salad oil Put all ingredients in a food processor or blender, using only 1/3 of the oil. Process

APPLE CRISP
APPLE CRISP For an 8x8" baking pan: 4 cups peeled, sliced apples 2/3 to 3/4 c. brown sugar 1/2 cup flour 1/2 cup oatmeeal 3/4 tsp cinnamon 1/4 tsp nutmeg 1/3 c. butter Heat oven to 375 degrees.

APPLE DUMPLINGS
APPLE DUMPLINGS 1 Cup White Sugar 1/4 tsp cinnamon 1 Cup Water Dash of Nutmeg Bring to a boil, remove from heat, add 2 Tablespoons Butter and stir until melted, set aside. CRUST: You can buy two

BROCCOLI CHEESE SOUP
BROCCOLI CHEESE SOUP 1 Stick Butter 1 LARGE sweet onion or 2 medium, diced Two 8oz packages fresh mushrooms, diced Heat butter in a stock pan and add onions and cook until transparent, about 3 to 5

PANINI SANDWICHES
PANINI SANDWICHES English Muffins Swiss Cheese Slices Provolone Cheese slices Slices of Ham, you can use any ham, I like black forest ham or Cure 81 because it isn't as salty as some Mix: 1 stick

BEER BREAD
BEER BREAD 3 Cups Self Rising Flour 12 Oz. beer 1/4 cup sugar Mix well in a bowl, pour into a bread/loaf pan. Melt 1/4 cup butter, pour over the loaf. Bake 375 degrees for 1 hour.

PUMPKIN BARS
PUMPKIN BARS [ VERY MOIST] 2 Cups All Purpose Flour 2 Cups Sugar 4 Eggs 1 Cup Vegetable Oil 2 Cups [16 oz] Pumpkin Puree [not the pre-mixed] 2 Tsp. Cinnamon 1 Tsp. Pumpkin Pie Spice 1/4 Tsp. Salt 2

POTATO SOUP
POTATO SOUP 1 Pound Bacon [I use thick sliced] Cut bacon into one inch pieces, brown in large saucepan. One Onion, finely grated 6 to 8 Russet or Red Potatoes cut into 1/2 cubes [peeled or unpeeled,

BLUEBERY-ZUCCHINI OATMEAL MUFFINS
BLUEBERY-ZUCCHINI OATMEAL MUFFINS 1 Stick Butter, room temperature 1 Cups Sugar 2 Tablespoons Oil [vegetable] 2 Eggs Beat together until light and fluffly. Add: [stir in with a spoon] 1/2 Cup milk

VEGETABLE COUSCOUS
VEGETABLE COUSCOUS 1 Onion, cut fine 1/2 Red Bell Pepper 1/2 Yellow Bell Pepper 1 Zucchini, Small Cubes 1 Yellow Squash, Small Cubes 3 Cloves Garlic, minced 2 Tablespoons Olive Oil, Grapeseed Oil or

Mediterranean Grilled Chicken
Mediterranean Grilled Chicken One Skinless Boneless Chicken Breast Per Person [make extra for leftovers!] Marinade: 1/2 Cup Plain Yogurt, 1 small can Spicy V-8 tomato Juice, 1/2 Cup Orange Juice

CHICKEN CHILI RELLENOS
CHICKEN CHILI RELLENOS [HEALTHY!] 4 Pablano Chili Peppers, roasted, seeded 8 oz. Monterey Jack Cheese block, cut into 4 pieces 1 small can Green Enchilada Sauce [El Paso brand] 1 small can evaporated

OLIVE GARDEN-LIKE SALAD
OLIVE GARDEN-LIKE SALAD 1 Bottle, Paul Newman's Oil and Vinegar Salad Dressing, shake well, pour out about 1/2 cup, reserve. Add to the bottle the following: 1 Tablespoon sugar 1 Teaspoon Oregano leaves,