Southern Cornbread Dressing
serves 12
1 cup onion, chopped
½ cup Celery, chopped
3 cups Cornbread, crumbled
3 cups Biscuits, crumbed
½ cup butter
1 Tb Tony Chachere's Spice and Herb Seasoning
aboutMore >>
Mexican Catfish5- 3-5oz Catfish fillets1 sm. yellow onion (chopped)1- 15oz. can black beans (drained)1 sm. can diced green chiles2T. Butter2t. Olive oil6 oz. Shredded Mexican cheeseFresh Cilantro chopped1/2More >>
Chicken Fettuccini Alfredo4oz Chicken Breast1 12oz Package Fettuccini1 pint Heavy Whipping Cream3 Tbs. Butter1/2 Cup Parmesan Cheese1/2 Cup Romano CheeseBlack Pepper and Salt to tasteGarlic Bread4oz Butter1More >>
Beverly's Easy Quiche (makes two 9-inch pies) 2 shallow 9 inch ready made pie shells 6 eggs 1 cup heavy cream 1 12oz package bacon, cooked crisp and crumbled ½ large white onion chopped 8 oz freshMore >>
Dixie Girls Cheese Spread 2 blocks 8 oz cream cheese 1/2 cup mayo 5 diced green onions 1 cup shredded cheddar 1 cup diced pecans Mix above ingredients together and chill. Top with red pepper jellyMore >>
Team Dip One block cream cheese-8 oz One 10 oz can Rotel Tomatoes - drained One 4.25 oz can chopped black olives Mix all above ingredients and chill before serving with Fritos corn chipsMore >>
#1 - Four C's Dip One block cream cheese-8 oz One 15 oz can sweet kernel corn - drained One package frozen peeled and cooked crawfish tails - thawed and drained One tablespoon Tony Chachere's creoleMore >>
Mississippi Sin One block cream cheese-8 oz One cup shredded medium cheddar cheese Four green onions - finely chopped One cup finely chopped honey ham slices 1/2 cup mayo Mix all above ingredientsMore >>
Seafood Etouffee 1 cup canola oil 1 cup celery ½ cup bell pepper 2 T. parsley, chopped 2 T. green onion tops 2 cups onions Salt and pepper 1 cup water 2-4 pounds crayfish, or shrimp 1 can creamMore >>
White Chocolate Raspberry Chocolate Chip Cheesecake 1/2 pkg. Oreo cookies, place in food processor or blender and process until light crumb mixture forms. Press into a Springform pan. [You can useMore >>
WHITE CHICKEN CHILI 4 to 5 Whole Chicken Breasts [skin and bone ON] 4 Cups water or more just to barely cover the chicken Bring to a simmer, cook for about 25 to 30 minutes or until just done [doMore >>
FARMER'S BREAKFAST I am figuring this breakfast for about 4 to 5 people...you can figure about 1-2 strips of bacon per person and about 1-2 large potatoes per person when you make it...adjust everythingMore >>
"Tex Mex Fish Tacos"
(for four guest / three soft tacos per guest)
Ingredients:
2 Lbs of Fresh Pacific Blue Marlin May substitute with Swordfish or Mahi Mahi
1/2 Cup Shredded Red Cabbage
1/3 CupMore >>
"Baja Salsa"
1/2 cup Corn
1/2 cup Black Beans
1/2 Medium Red Onion Chopped
Salt and Pepper to Taste
Tablespoon of Chopped fresh Cilantro
1 Whole Medium Tomato Chopped
1/4 Cup Jumbo Lump CrabmeatMore >>
Stafford's Banana turnover:
1 can flakey biscuits
1 cup brown sugar
1 bunch of bananas, very ripe
1 stick of real butter
In a nonstick muffin pan, put one pat of butter in ten of the holes. FollowMore >>
Stafford's Bourbon Mashed Sweet Potatoes:
6 large sweet potatoes
1/2 cup heavy cream
5 tablespoons light brown sugar
3 tablespoons butter
1/4 cup bourbon
Pinch salt and pepper
Preheat the oven toMore >>
Jane Henry's Chili
2-2 ½ pounds ground beef, browned in olive oil
2 cans chili hot beans
1 can light red kidney beans
1 can Rotel
2 tsp. hot chili powder
1 small can tomato paste plus 1 ½ cups water
1More >>
Homemade Mayonnaise
2 eggs
1 tsp. salt
1 tsp. dry mustard
4 T. lemon juice
¼ tsp paprika
2 cups salad oil
Put all ingredients in a food processor or blender, using only 1/3 of the oil. ProcessMore >>
APPLE CRISP For an 8x8" baking pan: 4 cups peeled, sliced apples 2/3 to 3/4 c. brown sugar 1/2 cup flour 1/2 cup oatmeeal 3/4 tsp cinnamon 1/4 tsp nutmeg 1/3 c. butter Heat oven to 375 degrees. More >>
APPLE DUMPLINGS 1 Cup White Sugar 1/4 tsp cinnamon 1 Cup Water Dash of Nutmeg Bring to a boil, remove from heat, add 2 Tablespoons Butter and stir until melted, set aside. CRUST: You can buy twoMore >>
BROCCOLI CHEESE SOUP 1 Stick Butter 1 LARGE sweet onion or 2 medium, diced Two 8oz packages fresh mushrooms, diced Heat butter in a stock pan and add onions and cook until transparent, about 3 to 5More >>
PANINI SANDWICHES English Muffins Swiss Cheese Slices Provolone Cheese slices Slices of Ham, you can use any ham, I like black forest ham or Cure 81 because it isn't as salty as some Mix: 1 stickMore >>
BEER BREAD 3 Cups Self Rising Flour 12 Oz. beer 1/4 cup sugar Mix well in a bowl, pour into a bread/loaf pan. Melt 1/4 cup butter, pour over the loaf. Bake 375 degrees for 1 hour.More >>
POTATO SOUP 1 Pound Bacon [I use thick sliced] Cut bacon into one inch pieces, brown in large saucepan. One Onion, finely grated 6 to 8 Russet or Red Potatoes cut into 1/2 cubes [peeled or unpeeled,More >>
BLUEBERY-ZUCCHINI OATMEAL MUFFINS 1 Stick Butter, room temperature 1 Cups Sugar 2 Tablespoons Oil [vegetable] 2 Eggs Beat together until light and fluffly. Add: [stir in with a spoon] 1/2 Cup milkMore >>
Mediterranean Grilled Chicken One Skinless Boneless Chicken Breast Per Person [make extra for leftovers!] Marinade: 1/2 Cup Plain Yogurt, 1 small can Spicy V-8 tomato Juice, 1/2 Cup Orange JuiceMore >>
CHICKEN CHILI RELLENOS [HEALTHY!] 4 Pablano Chili Peppers, roasted, seeded 8 oz. Monterey Jack Cheese block, cut into 4 pieces 1 small can Green Enchilada Sauce [El Paso brand] 1 small can evaporatedMore >>
OLIVE GARDEN-LIKE SALAD 1 Bottle, Paul Newman's Oil and Vinegar Salad Dressing, shake well, pour out about 1/2 cup, reserve. Add to the bottle the following: 1 Tablespoon sugar 1 Teaspoon Oregano leaves,More >>
